Thong Sheng Food Technology Sdn Bhd was established in the year 2004, starting at the northern Malaysia state – Kedah. Thong Sheng is engaged in food ingredients, flavoring, stabilizers, seasoning, food improves, blended phosphate, and other food additives with regional marketing support for the integrated enterprise. At the end of the year 2014, Thong Sheng moved to the new plant located at Penang’s industrial area to meet GMP standards for modern food processing. The company advocates green and healthy production, fundamental truth, and integrity in business philosophy.