Thong Sheng Food Technology Sdn Bhd was established in the year 2004, starting at the northern Malaysia state – Kedah. Thong Sheng is engaged in food ingredients, flavoring, stabilizers, seasoning, food improves, blended phosphate, and other food additives with regional marketing support for the integrated enterprise. At the end of the year 2014, Thong Sheng moved to the new plant located at Penang’s industrial area to meet GMP standards for modern food processing. The company advocates green and healthy production, fundamental truth, and integrity in business philosophy.

As a professional manufacturer of food ingredients. Thong Sheng was expert in seasoning customization, texture improver, and produce the new developed of food processing technology with different additives, currently has a quality improver series, flavoring series, blended phosphate series, food seasoning series, spice series, vegetarian food series we customized to six series and more than 60 varieties product to meet the different needs of individual customers.

Our company also has a strong technical services team to produce the most advanced technology to lay strong after-sales technical support.